The Dining Room

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Our Executive Chef Bernhard Mayer creates delicious menus of classic European specialities with the finest seasonal ingredients. Our Linley-designed Dining Room, which is open for breakfast, lunch and dinner, is an understated yet exquisite space – choose a banquette for more privacy or a table beneath our grand glass roof to enjoy the sunlight. The perfect place to dine.

Breakfast is served from 7am – 10.00am Monday - Saturday, 8am - 10.30am Sunday. 

The Dining Room is then open for lunch, afternoon tea and dinner from 12pm - 10pm Monday - Saturday, 12pm - 9pm Sunday. 

The Dining Room is closed from 10.30am on Bank Holidays.